• Sherita Noel

Vegan Broccoli and Cheese Casserole


Vegan has never been so easy. Try this easy and delicious recipe tonight.

Ingredients:

1 cup of quinoa

1/2 yellow onion

2 cups of Vegetable Broth

2 tsp Avocado oil

2 cloves of garlic

1 1/2 cups of broccoli

1/2 cup of bread crumbs

1/4 tsp of salt

1/4 tsp of garlic salt

Vegan "Cheese"

1 large baking potato

2 Carrots

2 cups of water

1 tsp of salt

1/4 tsp pepper

1/4 tsp lemon juice

1/2 cup nutritional yeast

1/2 cup unsweetened cashew or almond milk

Directions:

1. Preheat oven to 350 degrees. Bring the vegetable broth to a boil. Stir in the quinoa. Remove from heat and cover, allow to sit for 10 minutes or until all water has been absorbed. Fluff with a fork and set

aside.

2. Bring 2 cups of water to a boil. Add the potato, carrots, salt, pepper ,and garlic salt. Cook until tender drain and then set aside.

3. Cook the broccoli as directed and set aside.

4. Heat a frying pan and add the Avocado oil. Dice the onions and garlic. Once the oil has warmed add the onions and garlic and saute. Add the broccoli and saute for 1 minute.

5. Place the potato and carrots in a blender or food processor. Add the nutritional yeast, salt, cashew milk , lemon juice, pepper and process until a liquid.

6. Combine all ingredients ( set aside 1/4 cup of cheese mixture). Place in a baking dish. Top with cheese mixture and final topping add additional bread crumbs or fried onion crumble ( I used french's). Bake for 10 minutes and serve.

#quickdinnerrecipes #cilantrolimerice #lettucewrap #cleaneating

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